Bowl Food
Beer battered cod served with hand-cut chunky chips, lemon tartare sauce
Chilli-con-carne with steamed basmati rice
Cottage pie
Fish pie: salmon & tiger prawns in a cream sauce with cheese potato topping
Chinese prawn stir fry with noodles
Kedgeree & mango chutney
Pea & Parmesan risotto with basil oil
Grills
Sirloin of beef or whole lamb cooked & carved from the spit served with salads below or in an assortment of breads with appropriate condiments
Spiced chicken or beef, guacamole, soured cream, tomatoes, salad & chilli sauce served in tortilla wraps
Platters / Boxes
Meze: falafel, stuffed vine leaves & pitta breads served with tiny bowls of hummus & baba ghanoush
Seafood: poached and smoked salmon, tiger prawns and lobster with home-made lemon mayonnaise
Antipasti: marinated artichokes & oven roasted aubergines, & peppers ? dressed with olive oil, Parmesan and caper berries served with bread sticks
Indian: samosas, bhajis, pakora & spring rolls served with raitta & lime chutney
Cheeses: a platter of British cheeses, biscuits & bread with figs & grapes
Salads
Little gem lettuce, fine green beans, Parmesan, anchovy & soft boiled quail eggs with Caesar dressing
Carpaccio of tuna on a salad of rocket & broad beans, pesto vinaigrette
Asparagus, chicken & hot new potatoes with lemon dressing
Chickpeas, red pepper & chilli with baby leaves & courgette ribbons
Sweets
Chocolate fondue with marshmallows, shortbread & fruit
Ice cream station offering a selection of local award winning ice creams in waffle cones or bowls with chocolate sauce & raspberry coulis
Afternoon tea: trifles in shot glasses, baby scones & chocolate profiteroles
Warm desserts: apple crumble tartlet, chocolate brownies & brioche & butter pudding served with jugs of English custard
Savouries
Welsh rarebit muffins, Worcester sauce
Toasted crumpets served with local homemade preserves
Scrambled egg & smoked haddock blinis
Oat cakes topped with goat?s cheese, beetroot & baby leaves